Difficulty: CEFR B2-C1 / IELTS 5.0-8.0 / BULATS 60-89 / TOEFL 87-120
Target Student Age: 14+
This presentation was tested in a 55-minute class.
Genetically modified organisms have had genes added to them from other organisms. This is usually done to increase the yield (how much grows), make them tastier or healthier, and/or make them resistant to insects.
Unless you actively avoid GM products, they are likely to be a large percentage of what you eat.
This presentation includes:
- 2 vocabulary introduction slides
- 5 opening discussion questions
- 3 debates
- 1 activity
- 2 extended discussion questions
- 2 statistics for discussion
*Please note that all presentations have been made in such a way that they are not editable. This is done in order to ensure consistency in look and function, as well as protect the work that I have put into them. Thank you for your understanding.